Ph.D. at Sapienza University of Rome, Antonio Daood is Research Fellow at the Department of Business and Management, Luiss University. His current research interests are focused on organizational change, business model innovation, and Made in Italy industries.
So far, he has been awarded several prizes for his academic career, such as the “Excellent Graduate Award” by Sapienza University of Rome, and the “Best Student Paper Award” by the University of Berkeley, California at the 6th World Open Innovation Conference (WOIC 2019).
His research has been published in the International Journal of Management Reviews, R&D Management, and International Journal of Innovation Management.
As President of Associazione Banco Alimentare Roma ODV, Antonio is strongly committed to the fight against hunger and food waste.